Tuesday, March 27, 2012

Parmesan – Roasted Zucchini
Ingredients
  • 2 zucchini – cut into 4ths – length wise
  • 1 tablespoon olive oil
  • salt
  • garlic powder
  • black pepper
  • 1⁄3 cup parmesan cheese
Instructions
  1. Preheat oven to 400.
  2. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
  3. Top with cheese.
  4. Bake for 15 minutes or until zucchini is tender and cheese is browned.

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