Cappuccino-Cream Cheese Brownies

photo by:

kraft

What You Need

4 squares BAKER'S Unsweetened Chocolate

3/4 cup (1-1/2 sticks) butter or margarine

2-1/3 cups sugar, divided

5 eggs, divided

3 Tbsp. MAXWELL HOUSE Instant Coffee, any variety

1 tsp. vanilla

1-1/4 cups flour

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. flour

1/2 tsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
BEAT cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.