1 part Amaretto
1 part Bailey's irish cream
5 pinches CinnamonLayer Amaretto above Bailey's Irish Cream, then add various pinches of Cinnamon. Serve once cinnamon clumps begin to settle into the liquor.
Sounds a lot better then the Creme Caramel I made last night (I found a 155 calorie recipe on delish.ca and it was disgusting. The worst thing I have ever tasted).
No comments:
Post a Comment