Saturday, July 28, 2012

Irish Potato and Chive Casserole


Irish Potato and Chive Casserole Recipe

By: BAWHITE1 Supporting Member (Click to learn more about Supporting Membership)
"A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!"
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Original Recipe Yield8 servings

Ingredients

  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 1 pinch paprika, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  5. Bake in preheated oven until bubbling, about 30 minutes.
 

1 comment:

  1. Oh, my family would love this! I am definitely going to try it soon :)

    ReplyDelete