Spaghetti Pie Cost per Serving: $.67

Yield: 6 Servings
8 ounces uncooked spaghetti $

Click to see savings

2 tablespoons unsalted butter

8 large eggs $

Click to see savings

1/2 cup milk $

Click to see savings

1/3 cup cooked bacon crumbles (such as Hormel brand) $

Click to see savings

3 scallions (green portions only), thinly sliced

1/4 teaspoon freshly ground pepper

1/4 cup finely shredded Parmesan cheese

Preparation

1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
2. Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
3. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.