Friday, August 3, 2012

Italian Chicken Bake




Ingredients
  • 2 Bags Uncle Ben's Whole Grain Medley Brown Rice (any flavor)
  • 6 Chicken Tenderloins- uncooked
  • 1 Can Red Gold Diced Tomatoes with Basil, Garlic and Oregano
  • 1/4-1/2 Cup Shredded Parmesan Cheese
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Instructions
  1. Prepare the rice as package indicates and pour into 9 x 13 pan
  2. Lay Chicken on top
  3. Pour Tomatoes on top
  4. Cover with foil and bake at 350 for 30 minutes or until chicken is cooked through.
  5. Uncover and sprinkle on cheese.
  6. Broil for 5 minutes

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