Saturday, August 18, 2012

Slow Cooker Pizza Chicken

Slow Cooker Pizza Chicken



1 1/2      lb boneless skinless chicken thighs
1/2        teaspoon salt
1/4        teaspoon pepper
1           small onion, sliced
2           medium bell peppers, cut into strips
2           cups tomato pasta sauce (from 26 oz jar)
1           package (16 oz) rotini pasta
1           cup shredded mozzarella cheese (4 oz)
1 Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • 2 Cover; cook on Low heat setting 4 to 6 hours.
  • 3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

No comments:

Post a Comment